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The Gaza Kitchen

The Gaza Kitchen
Publisher: Just World Books
Published Date: March 2013
ISBN-13: 978-1935982234

The Gaza Kitchen is a richly illustrated cookbook that explores the distinctive cuisine and food heritage of the area known prior to 1948 as the Gaza District—and that of the many refugees from elsewhere in Palestine who came to Gaza in 1948 and have been forced to stay there ever since.

Shortlisted for Palestine Book Awards 2013

Author(s):

Laila El-Haddad
Laila El-Haddad
Maggie Schmitt
Maggie Schmitt

Winners of the Palestine Book Awards

  • Elastic empire: refashioning war through aid in palestine
  • The revolution of 1936–1939 in palestine
  • Against erasure: a photographic memory of palestine before the nakba
  • Out of gaza: new palestinian poetry
  • Knights of cinema: the story of the palestine film unit
  • Lana Makes Purple Pizza: A Palestinian Food Tale
  • They Called Me a Lioness: A Palestinian Girl's Fight for Freedom
  • I Sing From the Window of Exile
  • Imagining Palestine: Cultures of Exile and National Identity
  • Transnational Palestine: Migration and the Right of Return before 1948
  • Among the Almond Trees: A Palestinian Memoir
  • Things You May Find Hidden in My Ear: Poems from Gaza
  • Tolerance Is a Wasteland: Palestine and the Culture of Denial
  • Reclaiming Humanity in Palestinian Hunger Strikes : Revolutionary Subjectivity and Decolonizing the Body
  • Psychoanalysis under occupation: practicing resistance in Palestine
  • Power born of dreams: my story is palestine
  • Al-Haq: A Global History of the First Palestinian Human Rights Organization
  • Sambac Beneath Unlikely Skies
  • Places of Mind: A life of Edward Said
  • Except for Palestine: The limits of progressive politics