Classic Palestinian Cuisine

Classic Palestinian Cuisine is a collection of over one hundred dishes, such as ful m’dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser’s delightful tips and anecdotes vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region.